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American Industrial Hygiene Association
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Develop techniques to control hazardous exposures in the workplace and the community |
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Conduct scientific research to determine safe exposure levels to environmental contaminants. |
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Conduct scientific research to determine safe exposure levels to environmental contaminants. |
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Measure workers' on-the-job exposure to potentially harmful chemicals, dusts, biological agents, radiation or noise. |
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Measure workers' on-the-job exposure to potentially harmful chemicals, dusts, biological agents, radiation or noise. |
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Coordinate efforts among physicians, toxicologists, engineers, employers, community representatives, and others to achieve a safer environment. |
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Train, educate and counsel workers and the community about environmental health risks. |
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Advise government officials and participate in the development of regulations to ensure the health and safety of Minnesota workers and their communities. |
An industrial hygiene professional's unique training and experience enable him or her to provide leadership in understanding these areas:
Recognize and Evaluate potential hazards:
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Gases/Vapors (such as carbon monoxide) |
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Dusts (such as asbestos and lead) |
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Hazardous waste |
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Ergonomics (such as carpal tunnel syndrome) |
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Air and water pollution |
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Physical hazards (such as noise and radiation) |
Control potential hazards:
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Select less toxic chemicals |
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Design ventilation systems |
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Select protective equipment for workers |
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Contain, dispose of or recycle hazardous waste |
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Design equipment and the workplace to prevent injuries |
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Use pollution control devices or techniques to prevent release of contaminants |
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Design monitoring programs |
An industrial hygienist typically holds a bachelors degree in engineering, chemistry, physics, or biology. Many individuals obtain additional professional training in a masters degree program in industrial hygiene. This program includes both formal classroom training and internship experience in recognition, evaluation and control of occupational hazards.
One way to demonstrate proficiency in the profession of industrial hygiene is to become a Certified Industrial Hygienist (CIH). To become certified, a professional must have a bachelors degree in an appropriate scientific discipline, five years of relevant experience, and pass a two-day written examination. Certification of industrial hygienists is administered by the American Board of Industrial Hygiene (ABIH). A certified professional uses the letters CIH after his or her name and is listed in a directory published by the ABIH. The ABIH also requires all certified professionals to participate in a continuing education program. This ensures the CIH remains current in the practice of industrial hygiene.
Regulatory agencies such as Federal OSHA and Minnesota OSHA have recognized the special competency of the Certified Industrial Hygienist in some of their more recent regulations.
Last updated on October 19, 2004
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