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4.01 CM point / 3.0 CEUs/COCs24 Contact Hours
November 5-7, 2012Salt Lake City, UTSheraton Salt Lake City Hotel+1 801-4001-2000
Building on IH fundamentals, this intermediate three-day course is designed to provide additional training and knowledge in the aspects of industrial hygiene chemical monitoring through group exercises and discussion. Attendees work in groups of four and build on their knowledge gained in the Fundamentals of Industrial Hygiene course. Each group is assigned to a department of a fictitious company. The groups review MSDS, identify similar exposure groups (SEG), conduct qualitative assessments, design quantitative sampling plans based on OSHA and NIOSH sampling methods (both direct reading and integrated sampling), calibrate equipment, prepare laboratory analysis requests, interpret monitoring results (SAE, mixture rule, extended shift OEL), identify potential control measures, and then communicate the results to both management and workers.
Item
Member
Nonmember
$1050
$1175
$1150
$1275
included
$75
no charge
$50
$100
Each participant MUST bring a scientific calculator and laptop computer.
Upon course completion, attendees will be able to:
Day 1-Monday, 8:00 a.m.-5:00 p.m.
Day 2-Tuesday, 8:00 a.m.-5:00 p.m.
Day 3-Wednesday, 8:00 a.m.-5:00 p.m.
Instructors will evaluate participants understanding of the materials presented based on:
Bill Adams, CIH, CSP, CPEA, LEED AP (Biography)
Dianne Grote Adams, MS, CIH, CSP, CPEA (Biography)
Complete course materials will be provided electronically. Electronic handouts may be downloaded from the web; electricity will be provided in meeting rooms for laptop use.
Paperless handouts offer participants a variety of benefits:
“A very good class to develop IH management strategies and quantitative techniques.” ~Royal Eckstein, Industrial Hygienist, U.S. Air Force Reserve, Milwaukee, WI
“This course has been very informative on conducting qualitative/quantitative assessments and provides tips on how to communicate the results to employees and management.” ~Freddie Kight, Safety Advisor, Battelle, Columbus, OH
AIHA has negotiated a discounted rate of $139 plus tax per night at the Sheraton Salt Lake City Hotel, +1 801-401-2000. Please reserve your room as soon as possible as a limited number of rooms are blocked. The room block expires October 12. After this date, rooms will be subject to the prevailing rate and availability. Please mention the American Industrial Hygiene Association when making room reservations to receive the negotiated group rate.
Attendees are responsible for making their own travel arrangements. If you would like assistance in making your arrangements, contact Maupin Travel at +1 800-359-4738. While unlikely, AIHA reserves the right to cancel a course 30 days prior to the start of the course. In the event of cancellation, you will be issues a full refund.
All transfers, cancellations and/or substitutions must be received in writing.
This course has been awarded certification maintenance points by the American Board of Industrial Hygiene (ABIH). AIHA is authorized by the Board of Certified Safety Professionals (BCSP) to issue continuance of certification (COC) points in conjunction with the CSP certification and has been approved as an authorized provider by the International Association for Continuing Education and Training (IACET).
Register online.
Call: +1 703-849-8888 Fax: +1 703-207-3561 E-mail: Jessica Pagel
If you need to register using a check, please Download a Registration Form and send it with your check to the following address:AIHA P.O. Box 34796Alexandria, VA 22334-0796
If you need to be invoiced, please complete the Registration Form and return it to Jessica Pagel for processing. Payment must be received before the start of the course.
**The registration form was created so that you may type in the PDF.