American Industrial Hygiene Association

Sacramento Valley Section
Indoor Air Quality and Green Buildings

May 7th, 2009 11:30 a.m. - 3:30 p.m.

Date:	Thursday, May 7th, 2009
Time:	11:30 a.m. - 3:30 p.m.
Speaker:	Jeff Hicks, a Principal Scientist and CIH with Exponent on Indoor Air Quality and Green Buildings and Luke Flaherty, Regional Sales Representative for TSI on TSI’s newest instruments and
Topic:	Jeff will address several indoor air quality issues at the May 7 meeting. He will discuss indoor air quality and green buildings, with specific reference to the indoor air quality concepts used in LEED green building certifications. This discussion will include selection of low emission materials in building construction, building ventilation aspects, and indoor air quality testing to achieve LEED certification credits. He will also discuss the use of portable plug-in style air cleaners, and present research findings concerning the effectiveness of these devices in both residential and office environments. Finally, he will discuss recently enacted California Air Resource Board regulations that pertain to emissions of formaldehyde from building materials, emission testing requirements and procedures, and newly developed guidelines on formaldehyde concentrations in the built environment.
CM Points	ABIH CM points to be requested
Cost:	$15.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (includes lunch) $ 5.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (no lunch) $ 5.00 - student members $30.00 - non-members (includes lunch) $12.00 - non-members (no lunch)
Lunch:	Box lunch with a choice of Mr. Pickle’s sandwiches or salads: SANDWICH: ___ Ham ___Roast Beef ___Salami ___ Turkey ___Pastrami Choice of Cheese: ___Cheddar ___Swiss ___ American ___Monterrey Jack ___None Bread: ___Sourdough ___Dutch __Sweet Roll ___Slice Wheat Condiments: ___ Mayo ___ mustard ___ garlic sauce ___ lettuce ___ tomato ___ pickles ___ onions ___ peppers ___ Everything (Everything means: Mayo, mustard, garlic sauce, lettuce, tomato, pickles, onions and peppers) OR SALAD: ____ Tuna ___ Green Salad ___ Chef Salad ___ Chicken Salad all entrees include chips, soda and cookies OR ____ No lunch
Place:	Sacramento County Safety Department 9616 Micron Ave., Suite 900, Sacramento Click here for directions by Yahoo!Maps
PLEASE REGISTER BY May 5th	to: Harvard Fong at Phone: 916-445-4211 or e-mail your request by filling in the information below......

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Please select a lunch meal? Select one (includes chips, cookie and soda)

Ham sandwich Roast beef sandwich Salami sandwich Turkey sandwich Pastrami sandwich	For a sandwich, select cheese and bread type: Monterrey Jack Cheddar Swiss American none	Sourdough Dutch Sweet Roll Sliced Wheat
	Condiments, select mayo mustard garlic sauce lettuce tomato pickles onions peppers Everything

Salads
Tuna Salad
Green Salad
Chef Salad
Chicken Salad

No Lunch

Payment will be made by: Select one

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* We are unable to accept credit cards.

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American Industrial Hygiene Association

Sacramento Valley Section Indoor Air Quality and Green Buildings

May 7th, 2009 11:30 a.m. - 3:30 p.m.

Sacramento Valley Section
Indoor Air Quality and Green Buildings