American Industrial Hygiene Association
Sacramento Valley Section
Drinking Water System Protection in the Workplace
February 18, 2010 11:30 a.m. - 3:00 p.m.
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|Date:||February 18, 2010|
|Time:||11:30 a.m. - 3:00 p.m.|
|CM Points||ABIH CM points requested|
Mark Cameron, Noise and the NRR, the Proposed Changes and a Review
$15.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (includes lunch)|
$ 5.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (no lunch)
$ 5.00 - student members
$30.00 - non-members (includes lunch)
$12.00 - non-members (no lunch)
|Lunch:||Box lunch with a choice of sandwiches or salads:|
SANDWICH: ___ Ham ___Roast Beef ___Salami ___ Turkey ___Pastrami ___Chicken ___Tuna
Choice of Cheese: ___Cheddar ___Swiss ___ American ___PepperJack ___None
Bread: ___Sourdough ___Dutch __Sweet Roll ___Slice Wheat
Condiments: ___ Mayo ___ mustard ___ garlic sauce ___ lettuce ___ tomato ___ pickles ___ onions ___ peppers ___ Everything Everything means: Mayo, mustard, garlic sauce, lettuce, tomato, pickles, onions and peppers
OR SALAD: ____ Tuna ___ Green Salad ___Chef Salad ___Chicken Salad
all entrees include chips, soda and cookies
|Place:||Sacramento DOSH Training Room|
2211 Park Towne Circle, Suite # 5.
Sacramento, Ca. 95825
Click here for directions by Yahoo!Maps
|PLEASE REGISTER BY February 15, 2010 using the form below so that we can know how many lunches we need.|
By mail to:
Senior Safety Engineer
DOSH Research & Standard Health Unit
2211 Park Towne Circle, Suite # 1.
Sacramento, Ca. 95825
by FAX (916) 483-0572
or e-mail your request by filling in the information below......
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