<SVS Local Section>

American Industrial Hygiene Association

Sacramento Valley Section

Drinking Water System Protection in the Workplace

March 11, 2010     11:30 a.m. - 3:00 p.m.

SVS Section


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Date: March 11, 2010
Time: 11:30 a.m. - 3:00 p.m.
CM Points ABIH 0.42 IH CM point #10-4629
Speakers

Mike Macdonald , Drinking Water System Protection in the Workplace (Cross Connection Control Essentials)
Jennifer McNary, Research Scientist Supervisor, CA Department of Public Health, "Preventing Occupational Lead Poisoning"

Cost: $15.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (includes lunch)
$ 5.00 - AIHA SVS, Ergonomics Roundtable and Sacto ASSE members (no lunch)
$ 5.00 - student members
$30.00 - non-members (includes lunch)
$12.00 - non-members (no lunch)
Lunch: Box lunch with a choice of sandwiches or salads:
SANDWICH: ___ Ham ___Roast Beef ___Salami ___ Turkey ___Pastrami ___Chicken ___Tuna

Choice of Cheese: ___Cheddar ___Swiss ___ American ___PepperJack ___None

Bread: ___Sourdough ___Dutch __Sweet Roll ___Slice Wheat

Condiments: ___ Mayo ___ mustard ___ garlic sauce ___ lettuce ___ tomato ___ pickles ___ onions ___ peppers ___ Everything Everything means: Mayo, mustard, garlic sauce, lettuce, tomato, pickles, onions and peppers

OR SALAD: ____ Tuna ___ Green Salad ___Chef Salad ___Chicken Salad

all entrees include chips, soda and cookies

Place: Sacramento DOSH Training Room
2211 Park Towne Circle, Suite # 5.
Sacramento, Ca. 95825
Click here for directions by Yahoo!Maps
PLEASE REGISTER BY March 8, 2010 using the form below so that we can know how many lunches we need.
By mail to:
    Amalia Neidhardt MPH, CIH
    Senior Safety Engineer
    DOSH Research & Standard Health Unit
    2211 Park Towne Circle, Suite # 1.
    Sacramento, Ca. 95825
    by FAX (916) 483-0572
    or e-mail your request by filling in the information below......



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