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OSHA Publishes Guidance on Preparing Workplaces for Coronavirus
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OSHA Releases Most Frequently Cited Standards from COVID-19 Inspections
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OSHA Seeks to Clarify Recording, Reporting Requirements for Work-Related Cases of COVID-19
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OSHA Temporarily Adjusts Guidance for Respirator Fit Testing During COVID-19 Outbreak
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OSHA's Revised Enforcement Policies Address In-Person Inspections, Recordkeeping
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Pandemic Planning and Communication: Expectation vs. Reality
When OEHS professionals were engaged in pandemic planning in the early 2000s, according to Dana Stahl, their focus was on preparing for a flu outbreak.
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Public Resources > AIHA Healthier Workplaces > Workplace Hazards > sAIHA COVID-19 Pandemic Efforts
Partnerships, Alliances, & Government Relations Efforts
AIHA has allied and partnered with organizations, associations, and government agencies in pooling resources and efforts to fight COVID-19.
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Report Asks OSHA To Consider Infectious Disease Standard for Meat and Poultry Workers
The U.S. Government Accountability Office released a report on June 20 urging OSHA to assess what actions are needed to more effectively protect workers in meat and poultry plants from infectious diseases.
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Public Resources > AIHA Healthier Workplaces > Workplace Hazards
sAIHA COVID-19 Pandemic Efforts
AIHA is doing its part through partnerships, government relations, and member outreach to the public health sector.
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Sinclair Lecturers: Workers Bore the Brunt of the Pandemic in the Meatpacking Industry
Two journalists share the story of meatpacking workers who bore the brunt of the COVID-19 pandemic as plant executives "sacrificed safety for profits."
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